Sejal, founder of Mango Bliss, joins Eric and Sawana to share how a love of frozen yogurt, a marketing background, and a passion for lifting up other women became an Anthem storefront. Her signature is hand-spun “fluffy froyo,” churned fresh in front of the customer rather than pulled from a self-serve machine, with chocolate the runaway favorite and a rotating cast of seasonal flavors. Sejal walks through the shop’s healthier options, from low- and no-sugar-added yogurt to a coming protein line, and explains why the recipe sits easy with dairy-free and vegan guests. Community is the throughline: Mango Bliss showcases local cottage bakers under their own labels, helps them with branding and social media, and hosts fundraisers for schools and organizations. With a one-year anniversary and ribbon cutting on the calendar, it is a warm look at a small business built around Anthem.
Key takeaways
- Mango Bliss serves premium, hand-spun "fluffy froyo," not self-serve — with chocolate its top flavor.
- Healthier options include low-fat, no-sugar-added, and a planned protein yogurt.
- The recipe is marketed as gentle on the gut for many dairy-free and vegan guests.
- The shop promotes local cottage bakers under their own labels and helps with branding.
- Regular community fundraisers tie the business to Anthem schools and groups.